Outland Adventures

  🍳 Cooking on the Road: Easy Meals for Your Propane Stove or Blackstone We’re Amanda & Chris, full-time travelers in Wildebeest , our 1990 Ford E350 shuttle bus conversion. One of our favorite parts of life on the road? Cooking our own meals wherever we park. Whether it’s a cozy propane stove inside the bus or a sizzling Blackstone griddle outside, good food keeps us fueled for adventures, workamping duties, and long drives. Life in a small space has taught us a few things: you don’t need fancy ingredients, and a little creativity can turn a simple meal into something memorable. 🔥 Tips & Tricks for Cooking on the Road Plan for Limited Space: With limited counter and prep area, we keep ingredients simple — chicken, ground beef, or sausage, paired with a handful of fresh or frozen veggies, can turn into multiple meals. One-Pan Wonders Are Lifesavers: Skillets and griddles mean less cleanup and more time for exploring or relaxing. We often cook protein and ve...

  🔥 Campfire Chef Life: Our Favorite Outdoor Cooking Tips & Recipes Hey friends, and welcome back to Outland Adventures ! If you’ve ever caught the scent of bacon at a campground and immediately turned into a cartoon character floating through the air — you get it. There’s just something about cooking outdoors that hits different. Whether it’s propane stoves, cast iron over the fire, or the magic of foil-wrapped anything, meals made outside always seem to taste better — maybe it’s the fresh air, or maybe it’s just because Chris is the cook and Amanda insists on snacks while she supervises. So today, we’re sharing how we make outdoor cooking easy, delicious, and doable — plus a couple of favorite go-to recipes that even work on the road. 🍳 Outdoor Cooking, Outland Adventures Style We keep things simple, flexible, and packable . Our current setup includes: 1 propane stove  A portable cast iron grill grate A 17 inch Blackstone (yes, it’s heavy — yes, it’s ...

 Hey Y'all! The first recipe blog can be found here- https://outlandadventures.blogspot.com/2025/01/whats-cooking-our-favorite-camp-side.html We're really loving exploring all the things we can do with outdoor cooking. Here's a few more of our favorites: Again, we are assuming you know how to cook/understand the basics. 1) Breakfast Burritos Ingredients: 1   lb breakfast sausage 6   eggs Guacamole Salsa (2T ish, each) Sour Cream (1T each) 1   can (4 oz) Chopped Green Chiles, drained 1   cup shredded cheddar cheese (8 oz)  Pepper to taste 4   (12-inch) flour tortillas Pretty simple. Start the sausage in your pan or on your griddle, when it's done add your eggs, pepper if you want to, when the eggs have started to cook well add the chiles. While that's doing it's thing warm your tortillas, either on the other side of your griddle or another pan. Trust me warm tortillas are better. Once those eggs are done add your cheese. Assemble however you like. Somet...